Luxury Hotels and Villas in Marsala

Refine your search Refine

Show on the Map Map

Baglio Oneto dei Principi di San Lorenzo - Luxury Wine Resort *****
Marsala (Trapani)
From 95 € (per Room per Night)
The Baglio Oneto dei Principi di San Lorenzo- Luxury Wine Resort rises on a Marsala hill, 150 m above sea level. It....»»
select
Grand Hotel Palace *****
Marsala (Trapani)
From 90 € (per Room per Night)
Located just a short walk from the historic centre of Marsala and surrounded by the renowned Florio and Donnafugata....»»
select
SuiteBeach BB ***
Marsala (Trapani)
From 92 € (per Room per Night)
Located in Contrada Berbaro, on the southern coast of the city of Marsala, SuiteBeach B&B has a great location right on....»»
select

Browse Luxury Hotels and Villas in Marsala

Refine your search

Apply

Price range:

€ 90.0 € 95.0

Services

In the surroundings

Special offers

Hotels and Villas in Marsala, a plunge into true Mediterranean hospitality....

Situated on the western most point of Sicily and with a view over the Egadi Islands, the islands of Stagnone and the salt pans, Marsala is one of the sea cities of the Province of Trapani.

The city has preserved historical and artistic traces of all the peoples who have lived here: Greeks, Romans, Arabs, Normans and Spanish. A city with many churches, sanctuaries and archaeological remains but also with a rich offer of natural beauties.

The coastline is marked by the shore walk Boeo, the presence of the Stagnone Reserve, a lagoon consisting of four small islands, and a series of beaches: from the closest, the Lido Signorino and Lido Torrazza as far as Punta Tramontana and Mazzara del Vallo. From Marsala you can also reach beautiful Favignana with just a 30-minute ferry trip. Marsala’s beaches, with their fine white sand and clear sea, are in part free beach areas and in part home to well-equipped lidos where you canrent sun loungers, beach umbrellas, practice windsurf, kite-surf and try your hand at sailing.

And of course Marsala is home to an exceptional dessert wine, not to mention some exceptional dishes of local tradition such as fish cous-cous and pasta dressed with sea urchin roe.